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Drink, Dine & Discover

Tastes of Hotel Zachary

Our culinary roster of all-star, award-winning Chicago chefs makes Hotel Zachary at Gallagher Way a world-class restaurant destination. The wide variety of authentic cuisine, from five-star dining to street tacos and tequila, makes it a place for everyone.

The Bar at Hotel Zachary is the hotel’s vibrant social hub. This magnificent bar beckons you into one of the golden eras of Chicago architecture and exudes a stylistic homage to the blueprints of our inspiration. The Bar at Hotel Zachary offers riffs on classic cocktails and globally inspired casual fare to start or end your evening.

The Bar at Hotel Zachary

Hotel Zachary’s crackling social hub. This magnificent bar beckons you into one of the golden eras of Chicago architecture — a stylistic homage to the blueprints of our inspiration. Opens daily at 11 a.m. with extended hours on weekends. 

Casual Fare Dining

  • Sunday to Thursday 11 a.m. - 10 p.m.
  • Friday & Saturday 11 a.m. - 11 p.m.

Bar Service

  • Sunday to Thursday 11 a.m. - 12 a.m.
  • Friday & Saturday 11 a.m. - 1 a.m.

 

The Bar at Hotel Zachary does not take reservations at this time.

Alma Room

An intimate, stylish and warm neighborhood venue that’s perfect for private parties and special gatherings. Opens daily at 6:30 a.m. for breakfast.

Breakfast Served Daily

  • Monday to Friday 6:30 a.m. - 10:30 a.m.
  • Saturday & Sunday 6:30 a.m. - 11 a.m.

 

The Alma Room does not take reservations at this time. For private events, please contact info@hotelzachary.com.

Mordecai

Three-finger pours, craft cocktails and a full menu of inspired American fare make Mordecai the new neighborhood destination for cocktail-fueled evenings and exceptional celebrations.

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West Town Bakery + Tap

Creative donuts & other baked goods are offered with coffee drinks & cocktails from the house bar.

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Big Star

Chicago’s very own culinary and sonic mashup of tacos, tequila, bourbon and honky tonk, from Executive Chef Paul Kahan and Chef de Cuisine Julie Warpinski.

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Smoke Daddy

Lip-licking, Kansas City-inspired barbecue from a Chicago original, famous for its tender smoked meats and fiery live music.

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Budweiser Brickhouse Tavern

Elevated tavern dining nestled right next to Wrigley Field & with four expansive bars, two outdoor terraces and stunning views of the ballpark and Chicago skyline.

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Lucky Dorr Patio & Tap

Gather with friends old and new at this intimate, fun, compact spot that packs a formidable craft beer wallop.

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Dutch and Doc’s

Dutch & Doc’s is a casual American brasserie and bar by Boka Restaurant Group and executive chef Chris Pandel. Located at the corner of Clark and Addison, the 200-seat, two-story restaurant will be open for lunch and dinner seven days a week.

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Joe Maddon Concept
Coming Soon

Joe Maddon Concept
Coming Soon

Cubs manager Joe Maddon and award-winning chef Tony Mantuano will open a new dining and bar experience at the corner of Clark and Waveland. More info on the concept and menu will be released soon.

Starbucks Reserve

For those who appreciate the immersive experience of coffee and the pleasurable pursuit of the world’s rarest small-lot coffees.

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Jeni's Splendid Ice Creams

Scooping creative flavors of ice cream & frozen yogurt made from frozen ingredients.

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