Drink, Dine, & Discover

Tastes of Hotel Zachary

Our culinary roster of all-star, award-winning Chicago chefs makes Hotel Zachary a world-class restaurant destination. The wide variety of authentic cuisine, from five-star dining to street tacos and tequila, makes it a place for everyone.

Joe Maddon Concept Coming Soon

Lucky Dorr Patio & Tap

Gather with friends old and new at this intimate, fun, compact spot that packs a formidable craft beer wallop.

Budweiser Brickhouse Tavern

Elevated tavern dining nestled right next to Wrigley Field — with four expansive bars, two outdoor terraces and stunning views of the ballpark and Chicago skyline.

Starbucks Reserve

For those who appreciate the immersive experience of coffee and the pleasurable pursuit of the world’s rarest small-lot coffees.

Jeni’s Splendid Ice Creams

Handcrafted ice cream made with luscious all-natural ingredients, served with a smile in a sparkling space that brings folks together.

Big Star

Chicago’s very own culinary and sonic mashup of tacos, tequila, bourbon and honky tonk, from Executive Chef Paul Kahan and Chef de Cuisine Julie Warpinski.

Smoke Daddy

Lip-licking, Kansas City-inspired barbecue from a Chicago original, famous for its tender smoked meats and fiery live music.


Three-finger pours, craft cocktails and a full menu of inspired American fare make Mordecai the new neighborhood destination for cocktail-fueled evenings and exceptional celebrations.

The Bar at Hotel Zachary

Hotel Zachary’s crackling social hub. This magnificent bar beckons you into one of the golden eras of Chicago architecture — a stylistic homage to the blueprints of our inspiration.

Alma Room

An intimate, stylish and warm neighborhood venue that’s perfect for private parties and special gatherings.

West Town Bakery + Tap

Chicago’s foodie-friendly bakery and diner thrills guests at breakfast and lunch by cooking with only the freshest local and sustainable ingredients.

Joe Maddon Concept Coming Soon

Cubs manager Joe Maddon and award-winning chef Tony Mantuano will open a new dining and bar experience at the corner of Clark and Waveland. More info on the concept and menu will be released soon.

Dutch and Doc’s

Dutch & Doc’s will be a casual American brasserie and bar by Boka Restaurant Group and executive chef Chris Pandel. Located at the corner of Clark and Addison, the 200-seat, two-story restaurant will be open for lunch and dinner seven days a week.

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